Washington Merlot Wine Making Kit | Cru International
- Dark and rich with complex notes of blackberries and velvety tannins
- Medium-bodied and dry, 13.3% ABV
- Great with Italian sausage pizza or Mediterranean lamb
- Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
- Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
- 2010 WineMaker International Award Winner
A cooler climate style Merlot from Washington, this wine features classic flavors of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2010 WineMaker International Award Winner.
Food Pairings
Great with Italian sausage pizza or Mediterranean lamb.
Merlot, Washington
- Sweetness: Dry
- Oak: Medium
- Body: Medium
- ABV: 13.3%
- Kit Volume: 8L
- Approximate Yield: 23L
- Ready to bottle in 5 Weeks
- Grape skins included
- Dark and rich with complex notes of blackberries and velvety tannins
- Medium-bodied and dry, 13.3% ABV
- Great with Italian sausage pizza or Mediterranean lamb
- Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
- Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
- 2010 WineMaker International Award Winner
A cooler climate style Merlot from Washington, this wine features classic flavors of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2010 WineMaker International Award Winner.
Food Pairings
Great with Italian sausage pizza or Mediterranean lamb.
Merlot, Washington
- Sweetness: Dry
- Oak: Medium
- Body: Medium
- ABV: 13.3%
- Kit Volume: 8L
- Approximate Yield: 23L
- Ready to bottle in 5 Weeks
- Grape skins included
Original: $96.99
-65%$96.99
$33.95Description
- Dark and rich with complex notes of blackberries and velvety tannins
- Medium-bodied and dry, 13.3% ABV
- Great with Italian sausage pizza or Mediterranean lamb
- Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks
- Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine
- 2010 WineMaker International Award Winner
A cooler climate style Merlot from Washington, this wine features classic flavors of cassis and chocolate. It is dark and rich with complex notes of blackberries and velvety tannins.
Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results.
2010 WineMaker International Award Winner.
Food Pairings
Great with Italian sausage pizza or Mediterranean lamb.
Merlot, Washington
- Sweetness: Dry
- Oak: Medium
- Body: Medium
- ABV: 13.3%
- Kit Volume: 8L
- Approximate Yield: 23L
- Ready to bottle in 5 Weeks
- Grape skins included
