Milwaukee MA884 Digital Brix / Potential Alcohol Refractometer
Thousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to the MA884 Digital Brix and Potential Alcohol refractometer. Ideal for chefs, food quality professionals, brewers and winemakers.
The MA884 is fast and easy-to-use with a response time under 2 seconds. Maintenance is a breeze with an easy-to-clean sealed flint glass prism and stainless steel well. The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
Summary
The Milwaukee digital Brix and Potential Alcohol refractometer is temperature compensated with a 0 to 50% Brix and 0 to 25% v/v Potential Alcohol range and ±0.2% Brix and Potential Alcohol accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA884 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.
Design Features
- Range:0 to 50% Brix | 0 to 25% v/v Potential Alcohol | 0 to 80°C ( 32 to 176°F)
- Resolution:0.1% Brix | 0.1% v/v Potential Alcohol | 0.1°C (0.1°F)
- Accuracy:±0.2% Brix | ±0.2% v/v Potential Alcohol | ±0.3°C | ±0.5°F
- Fast, accurate results with digital dual level LCD readout.
- Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
- Simple one-point calibration using distilled or deionized water.
- Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
- Battery percent level indicator with automatic shut-off (batteries included).
- Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
- The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
- Hard plastic case sold separate: MA800.
Thousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to the MA884 Digital Brix and Potential Alcohol refractometer. Ideal for chefs, food quality professionals, brewers and winemakers.
The MA884 is fast and easy-to-use with a response time under 2 seconds. Maintenance is a breeze with an easy-to-clean sealed flint glass prism and stainless steel well. The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
Summary
The Milwaukee digital Brix and Potential Alcohol refractometer is temperature compensated with a 0 to 50% Brix and 0 to 25% v/v Potential Alcohol range and ±0.2% Brix and Potential Alcohol accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA884 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.
Design Features
- Range:0 to 50% Brix | 0 to 25% v/v Potential Alcohol | 0 to 80°C ( 32 to 176°F)
- Resolution:0.1% Brix | 0.1% v/v Potential Alcohol | 0.1°C (0.1°F)
- Accuracy:±0.2% Brix | ±0.2% v/v Potential Alcohol | ±0.3°C | ±0.5°F
- Fast, accurate results with digital dual level LCD readout.
- Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
- Simple one-point calibration using distilled or deionized water.
- Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
- Battery percent level indicator with automatic shut-off (batteries included).
- Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
- The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
- Hard plastic case sold separate: MA800.
Original: $236.90
-65%$236.90
$82.91Description
Thousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to the MA884 Digital Brix and Potential Alcohol refractometer. Ideal for chefs, food quality professionals, brewers and winemakers.
The MA884 is fast and easy-to-use with a response time under 2 seconds. Maintenance is a breeze with an easy-to-clean sealed flint glass prism and stainless steel well. The measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
Summary
The Milwaukee digital Brix and Potential Alcohol refractometer is temperature compensated with a 0 to 50% Brix and 0 to 25% v/v Potential Alcohol range and ±0.2% Brix and Potential Alcohol accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA884 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.
Design Features
- Range:0 to 50% Brix | 0 to 25% v/v Potential Alcohol | 0 to 80°C ( 32 to 176°F)
- Resolution:0.1% Brix | 0.1% v/v Potential Alcohol | 0.1°C (0.1°F)
- Accuracy:±0.2% Brix | ±0.2% v/v Potential Alcohol | ±0.3°C | ±0.5°F
- Fast, accurate results with digital dual level LCD readout.
- Easy measurement with just 2-3 drops of sample needed and results less than 2 seconds.
- Simple one-point calibration using distilled or deionized water.
- Easy to clean, stainless steel sample well with unit rated to IP65 as "dust tight" and protected against water jets.
- Battery percent level indicator with automatic shut-off (batteries included).
- Ideal for winemakers, brewers, syrup producers, food producers and many other applications.
- The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).
- Hard plastic case sold separate: MA800.
