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Indonesia La Minita Estate Suku Batak | Green Coffee Beans
Experience the unique and captivating profile of La Minita's Indonesia Suku Batak, Natural Processed green coffee beans. Sourced from the high-altitude regions of Sumatra, this naturally processed coffee offers a rich and complex cup with pronounced fruit and earthy notes.
Cupping Notes:
- Flavor: Expect a bold and complex flavor profile with notes of dark berries, such as blackberry and plum, complemented by earthy undertones of cedar and spice. A distinct sweetness, reminiscent of dried fruit and honey, is balanced by a subtle, wine-like acidity.
- Body: A full, heavy body with a syrupy, lingering mouthfeel.
- Aroma: Intense aromas of ripe dark fruit, earthy spices, and a rich, sweet fragrance.
Origin: Suku Batak region, Sumatra, Indonesia (La Minita)
Altitude: Typically 1200-1600 meters
Varietal: Various (typically Ateng, Tim Tim, Gayo 1)
Process: Natural Processed
Experience the unique and captivating profile of La Minita's Indonesia Suku Batak, Natural Processed green coffee beans. Sourced from the high-altitude regions of Sumatra, this naturally processed coffee offers a rich and complex cup with pronounced fruit and earthy notes.
Cupping Notes:
- Flavor: Expect a bold and complex flavor profile with notes of dark berries, such as blackberry and plum, complemented by earthy undertones of cedar and spice. A distinct sweetness, reminiscent of dried fruit and honey, is balanced by a subtle, wine-like acidity.
- Body: A full, heavy body with a syrupy, lingering mouthfeel.
- Aroma: Intense aromas of ripe dark fruit, earthy spices, and a rich, sweet fragrance.
Origin: Suku Batak region, Sumatra, Indonesia (La Minita)
Altitude: Typically 1200-1600 meters
Varietal: Various (typically Ateng, Tim Tim, Gayo 1)
Process: Natural Processed
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From $3.50
Original: $9.99
-65%Indonesia La Minita Estate Suku Batak | Green Coffee Beans—
$9.99
$3.50Description
Experience the unique and captivating profile of La Minita's Indonesia Suku Batak, Natural Processed green coffee beans. Sourced from the high-altitude regions of Sumatra, this naturally processed coffee offers a rich and complex cup with pronounced fruit and earthy notes.
Cupping Notes:
- Flavor: Expect a bold and complex flavor profile with notes of dark berries, such as blackberry and plum, complemented by earthy undertones of cedar and spice. A distinct sweetness, reminiscent of dried fruit and honey, is balanced by a subtle, wine-like acidity.
- Body: A full, heavy body with a syrupy, lingering mouthfeel.
- Aroma: Intense aromas of ripe dark fruit, earthy spices, and a rich, sweet fragrance.
Origin: Suku Batak region, Sumatra, Indonesia (La Minita)
Altitude: Typically 1200-1600 meters
Varietal: Various (typically Ateng, Tim Tim, Gayo 1)
Process: Natural Processed
