Flaked Rye
Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
- Contributes a strong, spicy rye flavor without adding too much body or mouthfeel
- Adds complexity to your malt flavor profile—often used in Pale Ales, IPAs, and Imperial IPA
- Use as up to 10% of your grain bill to spice things up, 40% for a Rye IPA, or 60% for a Roggenbier
Rye flakes are unlike typical flaked ingredients in that they are added purely for their spicy flavor and do little to add body and mouthfeel. 5-10% is all you need to add a distinct rye flavor to your malt profile, and you can increase from there depending on your desired taste or the style you're brewing. A staple ingredient in German Roggenbier, Finish Sahti, and American Rye-P-As.
Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
- Contributes a strong, spicy rye flavor without adding too much body or mouthfeel
- Adds complexity to your malt flavor profile—often used in Pale Ales, IPAs, and Imperial IPA
- Use as up to 10% of your grain bill to spice things up, 40% for a Rye IPA, or 60% for a Roggenbier
Rye flakes are unlike typical flaked ingredients in that they are added purely for their spicy flavor and do little to add body and mouthfeel. 5-10% is all you need to add a distinct rye flavor to your malt profile, and you can increase from there depending on your desired taste or the style you're brewing. A staple ingredient in German Roggenbier, Finish Sahti, and American Rye-P-As.
Original: $2.49
-65%$2.49
$0.87Description
Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.
- Contributes a strong, spicy rye flavor without adding too much body or mouthfeel
- Adds complexity to your malt flavor profile—often used in Pale Ales, IPAs, and Imperial IPA
- Use as up to 10% of your grain bill to spice things up, 40% for a Rye IPA, or 60% for a Roggenbier
Rye flakes are unlike typical flaked ingredients in that they are added purely for their spicy flavor and do little to add body and mouthfeel. 5-10% is all you need to add a distinct rye flavor to your malt profile, and you can increase from there depending on your desired taste or the style you're brewing. A staple ingredient in German Roggenbier, Finish Sahti, and American Rye-P-As.
