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Colombia Huila Region | Green Coffee Beans
Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.
Cupping Notes:
- Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity.
- Body: A medium-bodied texture with a smooth, clean finish.
- Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone.
Origin: Huila, Colombia
Altitude: Typically 1500-1800 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Huila:
- Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile.
- The region's diverse microclimates and high altitudes contribute to the complexity of the coffee
-
Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.
Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.
Cupping Notes:
- Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity.
- Body: A medium-bodied texture with a smooth, clean finish.
- Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone.
Origin: Huila, Colombia
Altitude: Typically 1500-1800 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Huila:
- Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile.
- The region's diverse microclimates and high altitudes contribute to the complexity of the coffee
-
Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.
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From $3.50
Original: $9.99
-65%Colombia Huila Region | Green Coffee Beans—
$9.99
$3.50Description
Discover the classic Colombian profile of our Huila, Wet Processed green coffee beans. Grown in the renowned Huila region, these beans offer a well-balanced cup with distinct sweetness and vibrant acidity.
Cupping Notes:
- Flavor: Expect a balanced sweetness with notes of caramel and milk chocolate, complemented by a bright, citrus-like acidity reminiscent of orange and lime. Subtle notes of green apple and almond add complexity.
- Body: A medium-bodied texture with a smooth, clean finish.
- Aroma: Fragrant aromas of caramel, citrus, and a delicate floral undertone.
Origin: Huila, Colombia
Altitude: Typically 1500-1800 meters
Varietal: Castillo, Caturra, Colombia
Process: Wet Processed (Washed)
Key points about Wet Processing in Huila:
- Huila is known for producing consistently high-quality Colombian coffees with a classic, balanced flavor profile.
- The region's diverse microclimates and high altitudes contribute to the complexity of the coffee
-
Wet processing ensures a clean and bright cup, highlighting the inherent sweetness and acidity of the beans.
