
Chocolate Wheat Malt - Weyermann® Specialty Malts
340-450 °L - Weyermann® - Malted Wheat that has been roasted. It gives a nice mellow flavor with a hint of roastiness.
340-450 °L - Weyermann® - Malted Wheat that has been roasted. It gives a nice mellow flavor with a hint of roastiness.
Description
340-450 °L - Weyermann® - Malted Wheat that has been roasted. It gives a nice mellow flavor with a hint of roastiness.




















