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Brazil Minas Gerais Cerrado | Green Coffee Beans
Discover the comforting richness of our Brazil Minas Gerais Cerrado, Natural Processed green coffee beans. Grown in the heart of Brazil's Cerrado region, these beans, naturally processed, deliver a classic Brazilian profile with enhanced sweetness and body.
Cupping Notes:
- Flavor: Expect a sweet and nutty profile, with prominent notes of roasted almonds and hazelnuts. A creamy milk chocolate sweetness is complemented by hints of dried fruits, such as raisins and dates. Subtle notes of molasses and brown sugar add depth.
- Body: A full, creamy body with a smooth, velvety mouthfeel.
- Aroma: Aromas of roasted nuts, dark chocolate, and a sweet, caramel-like fragrance.
Origin: Minas Gerais, Cerrado, Brazil
Altitude: Varies, typically 800-1300 meters
Varietal: Various (typically Mundo Novo, Catuai, Iapar)
Process: Natural Processed
Key points about Natural Processing in Brazil Cerrado:
- Natural processing allows the coffee cherries to dry with the fruit intact, resulting in a sweeter, heavier-bodied cup.
- Brazilian natural coffees often exhibit prominent nutty and chocolatey notes, making them a popular choice for espresso blends.
- The Cerrado region is well known for consistent and reliable coffee production.
Discover the comforting richness of our Brazil Minas Gerais Cerrado, Natural Processed green coffee beans. Grown in the heart of Brazil's Cerrado region, these beans, naturally processed, deliver a classic Brazilian profile with enhanced sweetness and body.
Cupping Notes:
- Flavor: Expect a sweet and nutty profile, with prominent notes of roasted almonds and hazelnuts. A creamy milk chocolate sweetness is complemented by hints of dried fruits, such as raisins and dates. Subtle notes of molasses and brown sugar add depth.
- Body: A full, creamy body with a smooth, velvety mouthfeel.
- Aroma: Aromas of roasted nuts, dark chocolate, and a sweet, caramel-like fragrance.
Origin: Minas Gerais, Cerrado, Brazil
Altitude: Varies, typically 800-1300 meters
Varietal: Various (typically Mundo Novo, Catuai, Iapar)
Process: Natural Processed
Key points about Natural Processing in Brazil Cerrado:
- Natural processing allows the coffee cherries to dry with the fruit intact, resulting in a sweeter, heavier-bodied cup.
- Brazilian natural coffees often exhibit prominent nutty and chocolatey notes, making them a popular choice for espresso blends.
- The Cerrado region is well known for consistent and reliable coffee production.
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From $3.85
Original: $10.99
-65%Brazil Minas Gerais Cerrado | Green Coffee Beans—
$10.99
$3.85Description
Discover the comforting richness of our Brazil Minas Gerais Cerrado, Natural Processed green coffee beans. Grown in the heart of Brazil's Cerrado region, these beans, naturally processed, deliver a classic Brazilian profile with enhanced sweetness and body.
Cupping Notes:
- Flavor: Expect a sweet and nutty profile, with prominent notes of roasted almonds and hazelnuts. A creamy milk chocolate sweetness is complemented by hints of dried fruits, such as raisins and dates. Subtle notes of molasses and brown sugar add depth.
- Body: A full, creamy body with a smooth, velvety mouthfeel.
- Aroma: Aromas of roasted nuts, dark chocolate, and a sweet, caramel-like fragrance.
Origin: Minas Gerais, Cerrado, Brazil
Altitude: Varies, typically 800-1300 meters
Varietal: Various (typically Mundo Novo, Catuai, Iapar)
Process: Natural Processed
Key points about Natural Processing in Brazil Cerrado:
- Natural processing allows the coffee cherries to dry with the fruit intact, resulting in a sweeter, heavier-bodied cup.
- Brazilian natural coffees often exhibit prominent nutty and chocolatey notes, making them a popular choice for espresso blends.
- The Cerrado region is well known for consistent and reliable coffee production.
