• Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures
• Delivers a clean, neutral ale profile with subtle orange and citrus nuances
• Recommended for Norwegian Farmhouse Ale, NEIPA, IPA, American Ale, Cream Ale, Saison, and Fruited Ales
• Ferment between 77-104°F

Angel Yeast Voss is a high-performance Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures. It delivers a clean, neutral ale profile with subtle orange and citrus nuances. With very high flocculation and strong attenuation, Voss offers brilliant beer clarity and fast turnaround—ideal for farmhouse ales, IPAs, and other modern styles. POF-negative and non-diastatic, it’s a versatile powerhouse with exceptional alcohol tolerance.

• Clean, neutral flavor with delicate orange/citrus notes

• Very high flocculation for clear beer without filtration

• Strong attenuation (~76–82%) for a dry finish

• Rapid fermentation: full attenuation in 2–3 days at 95–104 °F (35–40 °C)

• Wide temperature range: 77–104 °F (25–40 °C); optimal at 95–104 °F (35–40 °C)

• Alcohol tolerance up to 12% ABV

• POF-negative and non-diastatic

Fermentation Range:
77–104°F (25–40°C)
Ideal for fastest, most expressive fermentations: 95–104°F (35–40°C)

Usage Rate:
0.5–1.0 g/L (50–100 g/hL); adjust to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or high-stress worts

Rehydration Instructions:
Direct pitch is supported, but rehydrate in 5–10× its weight of clean water at 85–95 °F (29–35 °C) for 10–20 minutes if preferred. Pitch within 30 minutes to ensure vitality.

Applications:
Norwegian Farmhouse Ale • NEIPA • IPA • American Ale • Cream Ale • Saison • Fruited Ales